What is the difference between sopa and caldo

This is a recursive recipe, it uses "caldo de galinha" chicken stock reconstituted from a cube I guess to make "caldo de frango" chicken soup. Ah yes, there's a sort of "caldo".

I'd still call it "sopa" because my knowledge of culinary is very limited :. I can only seem to tell the difference between a "sopa" and a "canja" but that's easy. The only situation where I'd use the word "caldo", would be as a synonym for "molho", something to season food with.

In general, caldo is any liquid coming from some food. You can have caldo-de-cana sugar cane's juice , caldo de galinha a liquid with chicken flavor , caldo de carne a liquid with meat flavor. In an informal language, you can have caldo of anything sometimes even not from food. Some "sopas" are called "caldo" too, as Farinhas94's example: caldo verde. So I'd say that caldo will sometimes be translated as juice, sometimes as sauce, and sometimes as soup.

So it seems to be small basket used by the indigenous people of Maputo, the capital of Mozambique. Get started. Mazatlan will exceed the 3. His career is already well known and his projects have been received successfully by the guests. This is why there is no one better to clear one of the doubts that most takes away the sleep of both Mexicans and foreigners: what is the difference between consome, caldo and sopa?

Here we share your differences. The caldo is water in which meat, fish or vegetables are boiled. To this usually, a few things are added.

In addition, it is the base of all soups and is used for some creams and grains of rice. This is the preparation that chef Antonio De Livier likes best.

It is something very comforting, endearing, paternal and maternal, that nothing else creates a feeling of satisfying you. This preparation has more solid ingredients that can be vegetables or meat products. Almost always, it is served at the beginning of the meal. There are cold soups and hot soups. Sign in. Forgot your password?