What is gratin in french

Gather the ingredients. Tips This is a great make-ahead side dish. Simply refrigerate it for up to 1 day before the final baking stage.

To serve, bring it up to room temperature, cover with foil, and put it into a very hot oven as above. For a restaurant-style serving, leave the gratin to cool in the dish until cold then pop it into the refrigerator for a few hours or overnight. When ready, use a tart cutter for individual portions and reheat by wrapping in foil and popping into a very hot oven.

Recipe Tags: Potato side dish french birthdays. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. This resulted in me mixing up more of the cream mix. I was a little short on time so I prepared this as directed and cooked at degrees for 1 hour then I took the tinfoil off and put some more cheese on top and baked for an additional 15 minutes.

It worked out great and the potatoes were nice and soft. My cream kind of curdled in the pan though, I feel like some flour in the layers might have helped it thicken up instead. But it was still so good and pretty easy to whip up! I know! Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.

Home Potato Recipes. Potatoes au Gratin Potatoes au Gratin? Or Scalloped Potatoes? So I ask you again: Potatoes au Gratin? Cream trumps flour Every. Best kind of potatoes for au gratin This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes.

Been there, done that. Not good, my friends. How to make potatoes au gratin Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Though having said that, a mandolin will make short work of it….

Do you think Julia would approve?? Author: Nagi. Prep: 15 mins. Cook: 1 hr 30 mins. Total: 1 hr 45 mins. Side Dish. The word gratin is also used to identify the types of cookware in which the dishes are cooked.

These dishes, such as these HIC Au Gratin Baking Dishes , are traditionally oval, but can also be round, and come in graduated size variations. The traditional material used is clay-based ceramic but they can also be metal or oven-proof glass. All Rights Reserved. Please contact for permissions.

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