Bread is leavened bread, that is fermented with yeast, simple and usually enjoyed with seafood. Finally, the pita bread, which you can taste at the Greek Tavern a and Greek Village , is a round bread that when cut in half, contains a pocket and is commonly used to make sandwiches. The pocket is formed by water vapor during the cooking process. In Greece, pita gyros are made by adding tomatoes, onions, meat and tzatziki to the pita.
If for some reason our restaurants have become famous on the island of Gran Canaria is for having one of the best breads of pitas. Usually it is part of all the appetizers mezze as it is said in Greek accompanying it of hummus or tzatzki although if you eat it without anything it is also a delight.
Select Language Spanish English. Some types of Greek breads. Start adding all-purpose flour to the bowl, stirring and mixing it with the water using your dominant hand. Add fine-grain salt and extra-virgin olive oil. Continue adding flour until the mixture turns into a coherent and hard dough ball that you can knead on a hard surface. On a hard surface like a wood board or a table, covered with a silicone baking mat check price at Amazon , start kneading the dough.
Knead for 10 minutes until the pita bread dough ball becomes smooth and elastic. Then, separate the dough into 15 to 20 small dough balls. Put the dough balls in a large bowl and cover the bowl with a wet towel, then let the dough rise for hours.
To bake the pita bread, preheat a frying pan with a thick base ideally, use a cast iron skillet or a stainless steel frying pan on medium heat, brushing the cooking surface of the pan with extra-virgin olive oil. Cook the pita breads one at a time, for about minutes per side. Serve and eat the pita bread warm. Most grocery stores sell baked and packaged pita bread in the bread aisle. Some supermarkets will put pita bread in the sections for Mediterranean or Greek food. While I do like to make my own pita bread every now and then, more often than I not I buy mine baked and packaged:.
Pita bread is also an ingredient that the Greeks use in their fast food. When we eat Greek bread here in the United States, most of us only think of a few types.
However,Greek cuisine is made up of a multitude of different types of breads! Here is an overview of the different types of Greek breads there are:. This bread is usually made from refined wheat flour or semolina or a combination of the two. In many parts of Greece, there are only certain types of flour that are readily available. In some of the villages, the people grind their own flour from grains such as wheat and barley.
They are usually made with yeast or sourdough starter and baked in large, domed ovens that are located outside. Hi I love making these but they are sometimes so sticky when I mix into dough. What does TPSP mean? Is it tablespoons or teaspoons? Yes, that was a typo, it is tablespoon TBSP. Depending on the kind of flour you use, the dough can be a bit sticky, just dust it with some more flour, until you get the right consistency!
So I really hope you hold on to your grill a little longer, or, at least until you try these […]. Make a simple […]. A warm and spicy tomato sauce is spread over pieces of toasted pita bread which can be served whole, cut into triangles, or, just torn into large pieces.
You can easily make your own pita bread in a skillet too, if you have the time. It might not be a traditional Middle Eastern choice for […]. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. How to cook the Greek Pita Bread This is one of the easiest flat breads to make and it does not even require the use of the oven.
Save Print. A quick and delicious flat bread to enjoy with every Greek meze spread. Author: Marilena Leavitt.
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